Great product delivered on time and all vac packaged and labelled so very easy to identify and use. I will certainly be ordering again once I get through a freezer full of meat! Love the taste, love the brand!
Merilli Angus
Merilli Angus vs Supermarket comparison.
| Feature | Merilli Angus | Typical Supermarket Beef |
|---|---|---|
| Source | Raised on our family farm on the Fleurieu Peninsula | Often sourced from multiple farms and suppliers |
| Traceability | Full paddock-to-plate traceability | Traceability may be limited to processor or retailer |
| Breed | Angus cattle selected for eating quality | Mixed breeds depending on supplier |
| Feeding System | 100% grass-fed and grass-finished | Often feedlot/grain finished |
| Hormones | No added growth hormones | Often used in feedlots |
| Dry Ageing | Dry-aged for 21 days | Often processed and packed with minimal ageing |
| Processing | Small-scale processing site | High-volume commercial processing |
| Provenance | Produced from our own cattle | Often blended from multiple sources |
| Supply Chain | Direct from farm to your door — no wholesalers, distributors or retailers | Multiple middlemen: wholesalers, distributors and retailers |
| Animal Welfare | Raised on open pasture throughout life | Varies according to production system |
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What Our Customers Say
FREQUENTLY ASKED QUESTIONS
We offer Four box sizes. A 5 kg Sampler Box, a 20 kg Family Beef Box, a 40 kg Family Beef Box, and an 80 kg Premium Beef Box . These are fixed size boxes designed to make buying farm direct beef simple and predictable.
Each box includes a balanced mix of steaks, roasts, mince, and slow cooking cuts. The exact mix varies slightly depending on the animal, but every box is designed to be practical, versatile, and suitable for everyday cooking
Yes. You can customise when ordering a whole cow or a side. You can specify how you like your mince, roasts, steak thickness, and more.
100% Grass-fed beef, no added hormones or herd antibiotics.
100% True Paddock to Plate
100% Australian beef raised on our farm