Frequently Asked Questions
Yes. All of our Angus cattle are 100% grass-fed and grass-finished on our farm near Currency Creek. They are never fed grain or confined to feedlots.
It's usually around 3 weeks from order to delivery. After your animal is processed, we dry-age the beef for 21 days to enhance tenderness and flavour before it is butchered, vacuum-packed, and made ready for delivery or pickup.
If you have more questions, please contact us or call the farm.