Grass-fed. Regenerative. Real.

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No feedlots. No shortcuts. Just dry-aged, flavour-rich beef.

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Clean, honest beef from our family farm
Currency Creek, SA.

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100% Grass-fed beef, no added hormones or herd antibiotics.

100% True Paddock to Plate

100% Australian beef raised on our farm

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About Our Story

Premium Grass-Fed Angus Beef, Direct from the Fleurieu Peninsula.

At Merilli, we produce clean, honest beef from our family farm near Currency Creek, SA. Our Angus cattle are 100% grass-fed, free from hormones and antibiotics, and raised using regenerative farming practices that restore the land and nourish the animals — the way nature intended.

No feedlots. No shortcuts. Just dry-aged, flavour-rich beef, butchered locally and delivered straight from our paddock to your plate.

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Testimonials

What Our Clients Say

“ If you want someone to deliver the sound to your project, he is the guy to go to. This place is awesome and huge! Michael was super cool and very pleasant to work with.”

THOMAS KAHRAS
Fresh Design

“ Amazing quality and fast delivery. I will recommend to everyone who wants the best farm to table experience.”

DAVID LEE
Food Blogger

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Why Choose Merilli?

  • 100% Grass-Fed Angus
  • Regeneratively raised on the Fleurieu Peninsula
  • No grain, no hormones, no antibiotics
  • Dry-aged and locally butchered
  • Real value — quality food, direct from the source
About us

Buy in Bulk Fill Your Freezer

We offer whole, side, half side and quarter side beef packs — ideal for families, co-buyers, or anyone wanting to eat better and buy smarter. Each pack is: 

  • Professionally butchered and vacuum-packed 
  • Custom cut to your preferences for whole and half side 
  • Delivered direct or ready for pickup 
  • Transparent in pricing and provenance 

You’ll get a generous mix of steaks, roasts, mince, sausages, and slow-cook cuts — everything you need for real, everyday eating. 

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How It Works

Step 1: Choose Your Pack

Side, half a side or a quarter side: order the size that fits your freezer and family. A side is half a cow.

 

Step 2: We Raise and Process
Our cattle are pasture raised without hormones or antibiotics. Once we receive your order the animal is killed and then hung for 14 days to develop full flavour and tenderness.

 

Step 3: Custom Butchering
You pick your cuts, from steaks and roasts to mince and sausages. We vacuum-pack ready for your freezer.


Step 4: Delivered or Pickup
Local delivery across Adelaide and the Fleurieu Peninsula.  It generally takes about 3 to 4 weeks from order to delivery.

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